The English Madrigalists John Mundy 1961 Revised Edition Stainer & Bell
The preface and revisers’ notes provide insightful context and corrections based on the British Museum’s original edition.
The preface and revisers’ notes provide insightful context and corrections based on the British Museum’s original edition.
A nice touch is how this novel explores small moments in big ways.
Reincarnation? by Ian Wilson (First Published as Mind Out Of Time?) 1982 revised edition paperback. Cover has creasing and wear. Pages clean and intact. Includes photographs. Can the mind truly go out of time? Author of the highly controversial The Turin Shroud, Ian Wilson, examines some highly convincing claims of reincarnation.
What stands out about this activity book is the bright, engaging layout.
This book is in Very Good condition! No ripped, bent or missing pages. The binding is tight and the pages are bright and very clean! No writing or markings inside. Covers look good! I couldn’t find the publication date in this book but I believe it was published in the 1910s.
A nice touch is the illustrated dust jacket that unfolds into a poster.
The “A Critical and Exegetical Commentary on the Gospel According to S. Luke” by Alfred Plummer is a vintage hardcover book published by T. & T. Clark in 1956. This Bible commentary is part of the International Critical Commentary series and is intended for adult audiences interested in spirituality and religious topics. With a focus on criticism and a narrative type of nonfiction, this edition offers in-depth analysis and interpretation of the Gospel of Luke in English language. It is a valuable resource for those seeking a deeper understanding of the biblical text.
Hardbacks in Very Good+ condition without dust jackets. Hinges are solid and the books are straight without any foxing 8vo 8″ – 9″ tall.
This edition also features a striking dust jacket with classic film stills, making it a valuable addition for collectors and cinema historians alike.
Discover the rich and vibrant flavors of the Middle East with “A Turkish Cookbook” by renowned author Arto der Haroutunian. From succulent kebabs and savory boreks to fragrant pilafs and delightful desserts, this collection celebrates the diversity and sheer originality of Turkish cuisine.